Red Spice is a fiery addition to Okada Manila’s roster of dining options.  Chef Chung Wai Lau leads his team of seasoned chefs in bringing regional Chinese cuisines and highlighting traditional Cantonese recipes from his native Hong Kong.

A gustatory experience awaits guests featuring an assortment of flavorful dim sum and hand-pulled noodles.  Taking center stage is the restaurant’s roast duck specialties cooked in a custom-made oven. Red Spice also features a full menu of traditional delicacies including noodles, and meat & seafood dishes rich in Oriental flavors.

Open 24 hours daily, the warm reception and lush Oriental décor of Red Spice entice guests to relish in a relaxed and enjoyable dining experience any time of the day.