La Piazza serves as Okada Manila’s entry to Italy – the birthplace of rich artistic and architectural heritage as well as sumptuous regional cuisines.  Leading the foray into authentic Italian gastronomy is Chef Gleb Snegin, as he reveals a wide culinary landscape of delectable Italian fare from comforting homemade meals to luxurious signature dishes.

Several dining areas with exquisite interiors serve as options for various occasions.  Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. 

A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating.  With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee.

Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines.  Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.